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The Story

It was all a dream..

Syndey's Quality Dips, the simplicity of our name is the core of our belief.

Raffi, leading our boutique business, has always dreamt of bringing authentic Mediterranean flavours straight out of our generational recipe books to your table. 

"Wow, that took me back to Lebanon!" - Was the reaction to our first batch of Hummus. We knew we were on the right track. 

We got to work. 


Raffi is now joined with his son, Garo who shares the same enthusiasm for upholding the traditional flavours of the Mediterranean.

Being Australian-owned and operated, our ethos revolves around supporting locals as they support us. That's why you'll find 90% of our ingredients are Australian grown, farm to store. Our Kalamata Olives is the only ingredient we source outside of Australia, coming in from the city of Kalamata in the South of Greece.


Our goal is to make sure our customers enjoy the real deal and experience quality through our authentic generational Mediterranean recipes. 

You'll find us on weekends doing tastings in various Fruit & Veg shops and markets. 


Image by Raul Cacho Oses
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